Food and nutrition needs in emergencies
| Year: | 2003 |
| Topic: | GFD |
| Author: | UNHCR, UNICEF, WHO, WFP |
| Date published: | February 2009 |
UNHCR, UNICEF, WFP and WHO have jointly developed these guidelines as a practical tool for assessing, estimating and monitoring the food and nutrition needs of populations in emergencies.
The guidelines are aimed at field staff involved in planning and delivering a basic general food ration for emergency-affected populations.
This resource appears in: General food distributions
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